coffee gives positive effects
Coffee and Health
Study suggests that coffee gives positive effects for the following conditions:
•Asthma – Consuming coffee can assist to decrease asthma, and in some cases can even be used to handle an asthma attack when regular medication is not available.
•Colon cancer – 2 or more cups of coffee per day can decrease the hazard of colon cancer by 25%.
•Gallstones – The chances of developing gallstones is decreased around 50% by drinking at least 2 cups of coffee per day.
•Headache – Coffee heals or reduces some kinds of headaches.
•Liver cirrhosis – The hazard for this condition is reduced by 80% with the ingestion of 2 or more cups of coffee each day.
•Parkinson’s disease – 6 studies have found/discovered that common (caffeinated) coffee drinkers decrease their risk of developing Parkinson’s disease by as much as 80%.
•Tooth decadence – A compound in coffee called Trigonelline has anti-adhesive and antibacterial properties, which helps prevent cavities.
•Type 2 Diabetes – A Harvard longitudinal study of 126,000 people found that 1 to 3 cups of caffeinated coffee per day can decrease the risk of developing diabetes by less than 10%, while 6 or more cups per day decreases women’s risk by 30% and men’s by 54%. Consuming decaffeinated coffee decreases the risk for diabetes by about half that achieved with caffeinated coffee.
Some of coffee’s health advantages accrue as a result of its caffeine content, whereas others are generated by its antioxidants. The decreased risk for Parkinson’s disease and coffee’s efficacy in treating asthma and headaches are linked to caffeine.
